The Patland Blog

2021 Malbec Vineyards Spotlight

We procured our 2021 Malbec from three vineyards, two of which are situated at elevations exceeding 1000 feet: Stagecoach Vineyards and Terra Del Cuore. Stagecoach Vineyards, reaching its pinnacle near 1700 feet, boasts deep red volcanic soil with a sandy texture, ensuring excellent drainage and resulting in an intensely concentrated wine. Conversely, our Terra Del Cuore vineyard showcases terraced vines facing south, maximizing sun exposure. These terraces are meticulously designed to optimize drainage and regulate vine vigor, culminating in a wine of exceptional ripeness and concentration. The third and newest vineyard source is Patland's Oaknoll Vineyard planted in 2019. This vineyard shares its borders and soil with the renowned Oaknoll District praised for its gravelly alluvial loam soil, and deep rooting potential. Thanks to these features we're able to produce wines that achieve optimal ripeness with very well-preserved acid levels. By blending only the finest barrels from each of these sites, we craft a wine that exemplifies the best qualities of each vineyard. Due to the dry, & warm growing season, we were able to achieve phenomenal wine quality but at the expense of bottles produced. With only 90 cases produced, and 20 cases going to the library this wine won't be available for long.

Stagecoach Chardonnay

Our 2018 Chardonnay embodies the essence of balance as we carefully selected fruit solely from the esteemed Stagecoach Vineyards. Renowned for its extraordinary mountain vineyard locations, Stagecoach boasts an elevation that surpasses the fog line, ensuring abundant sunlight exposure and optimal ripening conditions. Moreover, the cooler temperatures at these higher altitudes during nighttime gracefully temper the ripening pace. This unique combination fosters the ideal environment for flavor maturation and acid preservation, ultimately resulting in the remarkable character of our Stagecoach Chardonnay. Its potency and balance exemplify why we are captivated by mountain vineyard sites. 

Chardonnay with Nina Patland

We often hear about "summer wines" being bright and refreshing. Another way to say that is... they have a lot of acid! On a really hot day, no doubt about it, that's what you want. But what about those cooler summer nights? Maybe you're out on the deck grilling. What do you drink then?

Well, Nina Patland has a suggestion for you. She and her husband, Assistant Winemaker Felix Patland, are big time advocates for Chardonnay. It's a wine that has plenty of acid, but also enough nuance and complexity to make for a truly unique drinking experience.

It all starts in the vineyard. Our winery has been sourcing from the legendary Stagecoach Vineyard for years, and is also extremely pleased to have started incorporating fruit from Hyde Vineyard in Carneros. Mountain fruit combined with cooler climate fruit is the foundational building block of a balanced Chardonnay.

In the winery, Felix and Winemaker Jay Buoncristiani are very careful not to come in heavy handed. This fruit has spent so much time ripening and developing on the vine, and the winery is the place to gently guide that fruit to wine. Never too much oak or malolactic fermentation. You could say these things "frame" the wine, but we're really letting the fruit and the vineyard speak for themselves.

The result is always a gorgeous and beautifully balanced wine. Perfect for cool summer nights, and particularly good with summer barbecue. Grilled artichokes? Corn on the cob? Lobster? The possibilities are endless! 

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Why San Luis Obispo?

We are thrilled to announce that this year, we have sourced grapes for our Rosé from San Luis Obispo as well as Napa Valley, and we have a very special reason for doing so. Asst. Winemaker Felix Patland spent four years in San Luis Obispo, studying viticulture and winemaking at Cal Poly.

His experience gave him a deep understanding of the region's unique terroir and the potential of the grapes grown there. With an extra warm growing season in Napa Valley, Felix and Jay, our head winemaker, sought to incorporate a cooler climate element to the Rosé. To achieve this, Felix suggested incorporating one of his favorite grapes from San Luis Obispo - Grenache. Incorporating Grenache from San Luis Obispo allowed us to enhance the brightness of the wine and introduce more high-tone red fruit flavors to our Rosé.

 

At the heart of our winemaking is a deep appreciation for the magic and beauty of nature. We strive to create wines that are a reflection of both the vintage and our vineyard selections. By sourcing grapes from San Luis Obispo, we were able to create a wine that is truly unique. We can't wait for you to try this year’s Rosé and taste the difference for yourself. 

Much to Celebrate 🥂

Ever since the advent of Champagne, sparkling wine has become synonymous with celebration. We see it at birthdays, weddings, anniversaries, and more! Whenever we reach a significant milestone, the cork goes pop! 

This year our family and winery reached a lot of great milestones, and you can bet we did a lot of celebrating. To list a few things…

We finally completed the rebuild of the Main House! Henry and Olga have made the move to Napa full time and have been loving their new home. It’s quite different than the original structure, which many of you may remember. This new build has a lot of their unique style and personality. It’s truly gorgeous and we couldn’t be more thrilled!

If that wasn’t enough, we just signed the paperwork on rebuilding the back cottage. Some of you may recall this is where Henry kept his car collection. We expect the stables will be stocked again soon!

Another exciting bit of news is that we recently signed up with Vintage Wine Marketing as our exclusive California broker! Now don’t get too excited. This doesn’t mean you’re going to start seeing us at your local Trader Joe’s. However, you might want to start keeping an eye out at your favorite steakhouses and specialty wine shops. 

VWM was founded by Steve and Faith Ventrello in 2002, and since then they’ve been instrumental in building up some great brands. To name a few you might know, Frank Family, Patz & Hall, Del Dotto, Smith-Madrone, and the list goes on! We’re so happy to have found a home with them, and look forward to sharing Patland wine with even more wine-lovers like you! 

Lastly, we had the return of the Patland Release Party! We were joined by friends, family and club members on Saturday, November 5th at The Caves at Soda Canyon. 

Music was pumping through the caves all day long. Chef Munther was dishing out the goods. The wine bars were perfectly stocked. Brix the wine dog greeted everyone personally. Some very exciting cars made an appearance! It was a great day, and just so nice to be reunited. We can’t wait for the next one! 

You can bet bottles of Patland bubbly were popped at every one of these occasions! Some of you were even there for them. Remember getting handed a coupe upon your arrival at the Release Party?! We’re always happy for the opportunity to toast with you.

So the next time you reach a great milestone, we hope you’ll let us join you for the celebration. Pop the cork on a bottle of Patland, not just to celebrate the accomplishment, but all the effort that went into reaching it. Cheers!

SHOP SPARKLING WINE

Just in Time for the Holidays!

We all know wine is meant to go with food, and there's no better time of year to celebrate that than around the holidays! Thanksgiving is rolling around the corner and soon our homes will be full with the smell of pies baking and turkeys cooking. Better yet, the dining table will be surrounded by beloved family and friends. Such a joyous time of year!

So with all these festivities coming up, we wanted to share a few of our favorite Patland food and wine pairings. We decided to break it down by course, so here goes!

Course 1 - 2017 Chardonnay

The weather may be chilly, but inside we've got crackling wood fires and, in some cases, gas furnaces. Either way, we're staying warm and cozy inside, so there's no problem enjoying a chilled white at the start of the meal. We're recommending our 2017 Chardonnay. Balanced in every way, and perfect with those holiday classics! We're looking at you mashed sweet potatoes. 👀

Course 2 - 2021 Rosé

Ok, now let's kick that color up a notch! Mother always said a colorful dish is a healthy dish. (Although let's not read too far into that around the holidays 😉) A classic pairing--in our humble opinion--is our 2021 Rosé with cranberry sauce. Just trust us on this one. Between the colors and flavors, it just works. 

Course 3 - 2019 Pinot Noir

So here's the wine we're highlighting this month--the 2019 Pinot Noir. Sort of an anomaly of our wine portfolio... No one ever expected us to make a Pinot Noir. Our founder, Henry Patland, is a die-hard Cab-lover, and Pinot is really on the other end of the spectrum. Still, our winemaker, Jay Buoncristiani, was able to make a bold-style, complex Pinot Noir that Henry actually really enjoyed! Ever since, this has been a wine a somewhat regular guest in our portfolio. 

Here's the great news for you, though. While our Cabernet can frequently benefit from a few years in the cellar, our Pinot is so approachable right out the gate! This makes it the perfect red for your Thanksgiving dinner. Use it to lift up those entrees. (We all know turkey needs a little help!) It's actually surprisingly good with stuffing, or even savory bread pudding! 

Course 4 - 2016 Port

No holiday meal is complete without the dessert course! Luckily, we have a beautiful dessert wine to offer, and that is our Port-style "D'Oro". It's an ideal pairing for any chocolate or fruit inspired dessert, but don't right off a nice pumpkin or pecan pie either. It just might surprise you!

Shop Thanksgiving 4-Pack

 

Credit to Compine Wine for supplying food.

Credit to Eyeconik Media for photography.

Sauvignon Blanc with Felix Patland

 

Here at Patland Estate Vineyards, we've always prided ourselves on making unique and balanced wines. Yes, of course we want our wines to be a true representation of Napa Valley, but we also want them to be special!

Whenever we can, we add our own twist. With our Sauvignon Blanc, the twist is often in the aging. This wine goes into four different aging vessels, including Stainless Steel, Neutral Oak, New French Oak, and Concrete Eggs!

Every one of these vessels contributes something different to the wine. The stainless steel allows the wine to maintain bright, fresh aromatics. The concrete egg adds minerality and a fuller mid-palate. Lastly, the oak adds color, as well as a subtle butterscotch creaminess on the finish. 

The real beauty of this wine, though, is in its balance. Too many of any of those characteristics could easily be a bad thing in a Sauvignon Blanc, but under the tempered hands of our Winemaker (Jay Buoncristiani) and Assistant Winemaker (Felix Patland), this wine hits the mark every time. 

It's refreshing and crisp, full of lemon zest and kiwi flavors. It's the perfect thing to sip on by the pool, and food friendly too! Favorite salad or seafood dish? Try it with this. You won't regret it. 

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2018 Cabernet Sauvignon with Henry Patland

The 2018 vintage is truly exciting! Napa Valley has long been home to world-class Cabernets, but what's truly incredible is how consistently the region churns out quality wine. Even lesser vintages tend to have a lot to offer, and that makes it difficult to spot the truly GREAT vintages! Well, 2018 is looking to be one of those. 

The key word with our 2018 Cabernet Sauvignon, and we'd imagine many from the area, is ACID! The 2018 growing season was long and cool. Hardly any heat spikes and the nights stayed particularly cold, allowing for the natural acidity in the berries to persist on the vine. 

Sometimes a cooler growing season can mean a lack of ripening and developing flavor, but because it was also a long season, that wasn't an issue here. Flavors developed beautifully! Rainier cherry, cranberry, purple plum, blueberry, the list goes on! All of these beautiful flavors are lifted and high toned, making for an amazing drinking experience! The wine dances across your palate with poise and finesse. Hardly any pyrazine character—that under-ripe, "green" character. The wine is just beautiful and elegant.

Also worth noting, this vintage has an unusually high percentage of Malbec (8%) blended into it, and the plush blue fruit character that our Malbec is know for is ABSOLUTELY present in this wine. It just goes to add one more level of dimension. 

Now we'd be remiss to talk about a Cabernet and not mention tannin structure. Well, it's certainly present, but it takes a backseat. It's well-integrated and fine grain, showing a sturdy backbone to the wine. At the same time, this is not a wine that needs to rely on tannin for its longevity. Rather, the combination of its tannin and acidity is what will likely make this among the most long-lived Cabernets we've ever produced. 

At the winery, we always say, "Buy two. One to drink this week, and another to hold." This is one you might need a case of, because you're going to want to keep revisiting this wine for many years to come. It will have quite the story to tell...

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Port with Michael Patland

Back in 2013, Henry and Olga Patland traveled to Portugal on a family vacation. It was their first immerisve experience in the country. While the food and daily excursions left a distinct imprint on their memory, it was the wine they were truly impressed by! Having grown up in San Francisco, and traveled frequently to the Napa Valley as youngsters, they had only experienced the cloying sweetness of late harvest Zinfandels. Suffice to say it wasn't their taste.

When they began touring Portugal and the famed Duoro region--after which our wine was named D'oro--they fell in love with the sophisticated, balanced style of dessert wine the region is known for. As soon as they returned to California, they got together with their winemaker and decided to create a Patland Port!

We frequently enjoy this wine at the end of a meal, alone on a cold winter day, or even with a cigar in the backyard. Best of all, that sweet indulgence it offers is perfect when it comes to the holiday of love. Uncork a bottle with your sweetheart this Valentine's Day, or cellar it until your 50th anniversary. It'll stand the test of time. 

SHOP PORT

2018 Malbec with Jay Buoncristiani

If you were to ask us what our flagship wine is, our official answer would be Cabernet Sauvignon. Those in the know, however, might think Malbec...

When we began producing wine in 2007, we were laser focused on Cabernet Sauvignon and Syrah. We were lucky enough to be getting phenomenal fruit from the highly acclaimed Stagecoach Vineyard. And yet, we also had our own little vineyard. Sitting high atop the mountains, adorning our family's estate, was the Terra Del Cuore vineyard. When we asked our winemaker what we should be growing there, he said Malbec...?

Yes, Malbec. Jay spoke about it almost like it would be his secret weapon. More than ten vintages later, it's safe to say it is!

At first, he was only using it as a blending component in our Cabernet Sauvignon and Proprietary Red Wine. One day, he asked the family to come together to taste a few blends he'd been working on. He explained to us what the first couple were, but refused to explain the third blend. We tried it and immediately fell in love. Nearly begging to know what it was, Jay finally had pity on us and told us it was 100% Malbec from our estate.

Until then, we had not encountered that caliber of Malbec in the Napa Valley. After tasting the wine though, it was clear to us that we needed to start producing a Malbec.

Now and then a little something would sneak into the blend, maybe a little Cabernet Sauvignon or a little Stagecoach Malbec. However, the 2018 vintage is uniquely its own beast because it is almost entirely Stagecoach fruit! This bold, structured wine is the perfect symbol of what great mountain fruit can become in the Napa Valley. 

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