The Patland Blog
We all know wine is meant to go with food, and there's no better time of year to celebrate that than around the holidays! Thanksgiving is rolling around the corner and soon our homes will be full with the smell of pies baking and turkeys cooking. Better yet, the dining table will be surrounded by beloved family and friends. Such a joyous time of year!
So with all these festivities coming up, we wanted to share a few of our favorite Patland food and wine pairings. We decided to break it down by course, so here goes!
Course 1 - 2017 Chardonnay
The weather may be chilly, but inside we've got crackling wood fires and, in some cases, gas furnaces. Either way, we're staying warm and cozy inside, so there's no problem enjoying a chilled white at the start of the meal. We're recommending our 2017 Chardonnay. Balanced in every way, and perfect with those holiday classics! We're looking at you mashed sweet potatoes. 👀
Course 2 - 2021 Rosé
Ok, now let's kick that color up a notch! Mother always said a colorful dish is a healthy dish. (Although let's not read too far into that around the holidays 😉) A classic pairing--in our humble opinion--is our 2021 Rosé with cranberry sauce. Just trust us on this one. Between the colors and flavors, it just works.
Course 3 - 2019 Pinot Noir
So here's the wine we're highlighting this month--the 2019 Pinot Noir. Sort of an anomaly of our wine portfolio... No one ever expected us to make a Pinot Noir. Our founder, Henry Patland, is a die-hard Cab-lover, and Pinot is really on the other end of the spectrum. Still, our winemaker, Jay Buoncristiani, was able to make a bold-style, complex Pinot Noir that Henry actually really enjoyed! Ever since, this has been a wine a somewhat regular guest in our portfolio.
Here's the great news for you, though. While our Cabernet can frequently benefit from a few years in the cellar, our Pinot is so approachable right out the gate! This makes it the perfect red for your Thanksgiving dinner. Use it to lift up those entrees. (We all know turkey needs a little help!) It's actually surprisingly good with stuffing, or even savory bread pudding!
Course 4 - 2016 Port
No holiday meal is complete without the dessert course! Luckily, we have a beautiful dessert wine to offer, and that is our Port-style "D'Oro". It's an ideal pairing for any chocolate or fruit inspired dessert, but don't right off a nice pumpkin or pecan pie either. It just might surprise you!
Credit to Compine Wine for supplying food.
Credit to Eyeconik Media for photography.
We often hear about "summer wines" being bright and refreshing. Another way to say that is... they have a lot of acid! On a really hot day, no doubt about it, that's what you want. But what about those cooler summer nights? Maybe you're out on the deck grilling. What do you drink then?
Well, Nina Patland has a suggestion for you. She and her husband, Assistant Winemaker Felix Patland, are big time advocates for Chardonnay. It's a wine that has plenty of acid, but also enough nuance and complexity to make for a truly unique drinking experience.
It all starts in the vineyard. Our winery has been sourcing from the legendary Stagecoach Vineyard for years, and is also extremely pleased to have started incorporating fruit from Hyde Vineyard in Carneros. Mountain fruit combined with cooler climate fruit is the foundational building block of a balanced Chardonnay.
In the winery, Felix and Winemaker Jay Buoncristiani are very careful not to come in heavy handed. This fruit has spent so much time ripening and developing on the vine, and the winery is the place to gently guide that fruit to wine. Never too much oak or malolactic fermentation. You could say these things "frame" the wine, but we're really letting the fruit and the vineyard speak for themselves.
The result is always a gorgeous and beautifully balanced wine. Perfect for cool summer nights, and particularly good with summer barbecue. Grilled artichokes? Corn on the cob? Lobster? The possibilities are endless!
Here at Patland Estate Vineyards, we've always prided ourselves on making unique and balanced wines. Yes, of course we want our wines to be a true representation of Napa Valley, but we also want them to be special!
Whenever we can, we add our own twist. With our Sauvignon Blanc, the twist is often in the aging. This wine goes into four different aging vessels, including Stainless Steel, Neutral Oak, New French Oak, and Concrete Eggs!
Every one of these vessels contributes something different to the wine. The stainless steel allows the wine to maintain bright, fresh aromatics. The concrete egg adds minerality and a fuller mid-palate. Lastly, the oak adds color, as well as a subtle butterscotch creaminess on the finish.
The real beauty of this wine, though, is in its balance. Too many of any of those characteristics could easily be a bad thing in a Sauvignon Blanc, but under the tempered hands of our Winemaker (Jay Buoncristiani) and Assistant Winemaker (Felix Patland), this wine hits the mark every time.
It's refreshing and crisp, full of lemon zest and kiwi flavors. It's the perfect thing to sip on by the pool, and food friendly too! Favorite salad or seafood dish? Try it with this. You won't regret it.
Have you been looking for a wine club to join but can’t seem to find one that fits all of your wine desires? If so, you’ve come to the right place. With so many choices out there, it can be difficult to find the right one, which is why we want to make the decision process easier for you. Keep reading if you’re ready to end the search and join a wine club that will lead you on an unforgettable journey in all things wine, life, love, and family.
#1: Fully Customizable Wine Shipments
There are many things in life that we can’t control, but personal wine shipments should not be one of them. We understand that each of our wine club members has unique preferences that go beyond the average choices of red, white, or a little of both. Maybe you enjoyed our Pinot Noir but fell in love with our Cabernet Sauvignon. Maybe you’re planning a weekend getaway and are looking for more Sparkling Wine. Whatever it may be, our fully customizable wine shipments allow you to mix and match your favorite Patland wines for a wine shipment that will have you anxiously awaiting its arrival.
#2: Complimentary Tastings for Up to Four Guests
We believe in treating our club members like family. As a Patland wine club member, we welcome you to our tasting experience with open arms. We encourage you to visit us for tastings often to ensure that you are truly immersing yourself in the Patland experience. This allows you to continuously taste our new releases and catch up on the latest in the Patland journey. We also realize that wine and life are best when shared. With that, we offer not one, two, or even three complimentary tastings, but four. Time to bask in the beauty of the Napa Valley with friends and family!
#3 Referral Program Rewards
We’re always trying to find ways to show our appreciation, and this program is no exception. We understand how valuable it is when our wine club members tell their friends and family to join our club. It means that you’re enjoying the experience so much that you can’t help but share it with others. Knowing this brings us so much joy that we can’t help but pass this joy right back to you in the form of an e-gift certificate. That’s right, all you have to do is refer someone to our wine club, and if they sign up, you’ll receive $100 from us to use on all of our current release Patland wines. Share the love and we’ll share the wine!
Did we just help you find the perfect wine club? We sure hope so! Head over to our wine club page to sign up. We can’t wait to welcome you on this wonderful journey with us.
The 2018 vintage is truly exciting! Napa Valley has long been home to world-class Cabernets, but what's truly incredible is how consistently the region churns out quality wine. Even lesser vintages tend to have a lot to offer, and that makes it difficult to spot the truly GREAT vintages! Well, 2018 is looking to be one of those.
The key word with our 2018 Cabernet Sauvignon, and we'd imagine many from the area, is ACID! The 2018 growing season was long and cool. Hardly any heat spikes and the nights stayed particularly cold, allowing for the natural acidity in the berries to persist on the vine.
Sometimes a cooler growing season can mean a lack of ripening and developing flavor, but because it was also a long season, that wasn't an issue here. Flavors developed beautifully! Rainier cherry, cranberry, purple plum, blueberry, the list goes on! All of these beautiful flavors are lifted and high toned, making for an amazing drinking experience! The wine dances across your palate with poise and finesse. Hardly any pyrazine character—that under-ripe, "green" character. The wine is just beautiful and elegant.
Also worth noting, this vintage has an unusually high percentage of Malbec (8%) blended into it, and the plush blue fruit character that our Malbec is know for is ABSOLUTELY present in this wine. It just goes to add one more level of dimension.
Now we'd be remiss to talk about a Cabernet and not mention tannin structure. Well, it's certainly present, but it takes a backseat. It's well-integrated and fine grain, showing a sturdy backbone to the wine. At the same time, this is not a wine that needs to rely on tannin for its longevity. Rather, the combination of its tannin and acidity is what will likely make this among the most long-lived Cabernets we've ever produced.
At the winery, we always say, "Buy two. One to drink this week, and another to hold." This is one you might need a case of, because you're going to want to keep revisiting this wine for many years to come. It will have quite the story to tell...
Back in 2013, Henry and Olga Patland traveled to Portugal on a family vacation. It was their first immerisve experience in the country. While the food and daily excursions left a distinct imprint on their memory, it was the wine they were truly impressed by! Having grown up in San Francisco, and traveled frequently to the Napa Valley as youngsters, they had only experienced the cloying sweetness of late harvest Zinfandels. Suffice to say it wasn't their taste.
When they began touring Portugal and the famed Duoro region--after which our wine was named D'oro--they fell in love with the sophisticated, balanced style of dessert wine the region is known for. As soon as they returned to California, they got together with their winemaker and decided to create a Patland Port!
We frequently enjoy this wine at the end of a meal, alone on a cold winter day, or even with a cigar in the backyard. Best of all, that sweet indulgence it offers is perfect when it comes to the holiday of love. Uncork a bottle with your sweetheart this Valentine's Day, or cellar it until your 50th anniversary. It'll stand the test of time.
If you were to ask us what our flagship wine is, our official answer would be Cabernet Sauvignon. Those in the know, however, might think Malbec...
When we began producing wine in 2007, we were laser focused on Cabernet Sauvignon and Syrah. We were lucky enough to be getting phenomenal fruit from the highly acclaimed Stagecoach Vineyard. And yet, we also had our own little vineyard. Sitting high atop the mountains, adorning our family's estate, was the Terra Del Cuore vineyard. When we asked our winemaker what we should be growing there, he said Malbec...?
Yes, Malbec. Jay spoke about it almost like it would be his secret weapon. More than ten vintages later, it's safe to say it is!
At first, he was only using it as a blending component in our Cabernet Sauvignon and Proprietary Red Wine. One day, he asked the family to come together to taste a few blends he'd been working on. He explained to us what the first couple were, but refused to explain the third blend. We tried it and immediately fell in love. Nearly begging to know what it was, Jay finally had pity on us and told us it was 100% Malbec from our estate.
Until then, we had not encountered that caliber of Malbec in the Napa Valley. After tasting the wine though, it was clear to us that we needed to start producing a Malbec.
Now and then a little something would sneak into the blend, maybe a little Cabernet Sauvignon or a little Stagecoach Malbec. However, the 2018 vintage is uniquely its own beast because it is almost entirely Stagecoach fruit! This bold, structured wine is the perfect symbol of what great mountain fruit can become in the Napa Valley.
Ever since the advent of Champagne, sparkling wine has become synonymous with celebration. We see it at birthdays, weddings, anniversaries, and more! Whenever we reach a significant milestone, the cork goes pop!
This year our family and winery reached a lot of great milestones, and you can bet we did a lot of celebrating. To list a few things…
Just after the 2017 Atlas Fires, we purchased a burned down property on Silverado Trail. It had a 6 acre vineyard planted, and while it had good bones, it needed to be replanted. So we set to work. Our longtime Vineyard Manager, Javier Renteria, headed the project and planted brand new vines—most of which are a special, family-favorite clone of Cabernet Sauvignon. Of course, there’s a little bit of Malbec too.
Typically it would take one more year from when we planted to have any harvestable fruit, but Javier worked his magic and we were able to bring in several tons of fruit a year ahead of schedule. We’re so excited to work this new vineyard into our Patland portfolio of wine. We hope you’ll love it!
Even more exciting, our Assistant Winemaker, Felix Patland, was married to Nina Maller in July. The occasion began with an intimate ceremony at the Carneros Resort, and was followed up several days later by a grand reception in Los Gatos.
The reception was actually hosted at our founders’ home. Henry and Olga have lived in Los Gatos for more than 30 years. So you can imagine this wedding celebration also served as one heck of a last hurrah, because they just sold the house! Ever since they began Patland Estate Vineyards, they have longed for the day they could move to Napa and set down roots. We’re happy to see this day has finally come.
And lastly, they will soon have a beautiful new home to live in. As many of you know, the Main House at the family’s vineyard estate, Terra Del Cuore, burned down in the 2017 fires. It’s been many years in the making, but the rebuild is finally nearing completion.
Henry and Olga have designed their dream home, and look forward to joining the Napa community full time.
Now it’s hard to talk about the Patland Sparkling Wine without talking about the fires. It was that devastating time that inspired us to make this wine. Our family was faced with a decision: Do we abandon the ruins of our winery and cut our losses? Or do we dig deep and choose to rebuild?
Obviously, we chose to keep going. And we’re so glad we did! Our winery has continued to reach new heights, and the journey has proven worth it.
Ultimately, we made this wine to celebrate that element of perseverance that is within all of us. We drink it to toast our ability to endure, and rise up when the odds are against us.
So the next time you reach a great milestone, we hope you’ll let us join you for the celebration. Pop the cork on a bottle of Patland, not just to celebrate the accomplishment, but all the effort that went into reaching it. Cheers!
In 1852, Andrew Swickard, along with his wife Susannah and two children, sailed from New Orleans via Cape Horn and arrived in the Santa Clara Valley in California. Soon after, they established their ranch and began producing grain and livestock. They even raised horses for transportation in the booming city of San Francisco.
In time, the ranch would come to be known as Five Dot Ranch. Today it is owned and operated by Todd and Loretta Swickard, as well as their four children. Today the ranch operates in six different counties, including Lassen, Modoc, Plumas, Napa, Solano, and Contra Costa. From the Napa Valley to the High Sierra’s, the Five Dot Ranch cattle graze on owned and leased pastures and rangelands to ensure the cattle are receiving the finest forages and best feeds the state has to offer.
Through holistic and thoughtful management, the Swickard family aims to produce some of the highest quality beef in California. Professional chefs, local consumers and tourists alike agree that Five Dot Ranch beef is "where it's at!"
The Patland family came to Napa and began Patland Estate Vineyards back in 2007. Just a few years later, they took note of Five Dot Ranch's storefront in the Oxbow Market, located in downtown Napa. They tasted several of the beef products and were quickly won-over. Henry Patland has always been a sucker for a good steak, and these paired just beautifully with the Cabernet Sauvignon the winery was producing.
Struck with inspiration, the family decided this would be a great thing to share with fans of the winery. So for the first time, the Patland and Swickard families are partnering up to bring you the best of both wine and beef! While supplies last, you can purchase two bottles of 2018 'Select Barrel Reserve' Cabernet Sauvignon, and receive two Dry-Aged, Bone-In New York Strips for FREE! This won't last long, so we hope you can get a slice of the action. We think it's the perfect way to showcase the potential of a premium Cabernet and quality steak pairing. Please enjoy!
When Henry and Olga Patland purchased Terra Del Cuore in 2007, they quickly decided they wanted to make wine from the grapes on the estate. Keep in mind, this was before they realized they were going to start Patland Estate Vineyards. This was in the very early days, when they simply wanted to have a little bit of their own wine to share with family and friends.
The vineyard manager that had been tending the estate vines, and continues to do so today, Javier Renteria, introduced Henry and Olga to a winemaker named Jay Buoncristiani. Jay arrived with about a case of his own wine for Henry and Olga to try.
Right away, the Patlands fell in love with Jay's wines and he was hired on the spot! We've now passed our 10th Vintage and are proud to say that Jay is still our winemaker. More than that, Jay is a member of the family.
If you watch the video above, you'll hear Jay talk about risk. A lot of people would see Jay as a risky winemaker, but as he explains, these are all calculated risks. Jay's been making wine for over twenty years, and all those harvests have left him with a wealth of experience and knowledge. Jay is able to push the boundaries and the result is consistently stellar wine.
Perhaps the crown jewel of the Patland portfolio, is the Select Barrel Reserve Cabernet Sauvignon. Jay actually picks the very best barrels from the very best vineyard blocks to go under this label. The goal of this wine is always balance, finesse and elegance. While there's enough extraction and tannin structure to satisfy fans of behemoth-style Cabernets, the velvety texture and balanced acidity will impress even the most erudite critics.
If you are presented with the opportunity to taste this wine, do not pass it up. If you have a few bottles in your own collection, simply know that this is a wine that will go the distance. Twenty, thirty, even forty years. The longer you wait, the more this wine will pay in dividends.